Pecan Creek Grille may feel a little like the west side version of Buffalo Grille, and that's because it was started by two Buffalo Grille ex-pats: Brock and Stacy Silverstein, who've transformed an old pizza parlor into a cozy, Southwestern-style space that feels instantly warm and welcoming. Enjoy the Texan breakfast — heaped high with grits, biscuits, gravy and bacon-studded eggs — with a cup of cinnamon-laced coffee, or spend time on the sun-drenched patio at lunch over a plate of pecan-crusted chicken in a sweet molasses sauce.
Get the Things to Do Newsletter
Sign up for our weekly guide to events in Houston, and never be bored again. With suggestions for every day of the week, our recommendations will keep you busy on any budget.