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Perry's Steakhouse and Grille

This upscale chain offers their own renditions of the standard steak, seafood and pasta menu. The pork chop, for instance, ain't no ordinary pork chop, it's a damn roast. It's known as the Seven Finger Pork Chop, 'cause when it stands tall on your plate, it's a full seven fingers high and cooked for five days. The smoky tenderloin is served with homemade applesauce and mashed potatoes with dill.

6700 Woodlands Parkway Spring, TX 77382

Outside Houston

281-362-0569

www.perrysrestaurants.com

Hours: Sun 11am-9pm, Mon-Thu 4pm-10pm, Fri 11am-11pm, Sat 4pm-11pm

$$$$

More

  • Broiled Seafood Stuffed Mushrooms

  • Signature Wedge

    Dairy-Friendly with modifications (which might include butter)

  • Crispy Miso-Buttered Arctic Char*

    Served with grilled asparagus

  • Filet & Lobster*

    Served on a hot cast iron plate. 6 oz. Filet with 4 oz. Lobster Tail with Beurre Fondue. Dairy-Friendly with modifications (which might include butter)

  • Dinner-Cut Pork Chop

    Dine-in & To-Go Daily. Carved tableside on a hot cast iron plate. Hand selected in the Midwest specifically for Perry's, this sweet, smoky, sizzling chop is cured, roasted, slow-smoked and caramelized, served with homemade applesauce. Dairy-Friendly with modifications (which might include butter)

See full menu...
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