The noodle soup broth at Pho Binh simmers for hours, which concentrates the flavors. It arrives steaming hot in small, medium or large bowl sizes. Everybody sits at communal tables, so it's easy to see how others prepare their pho. You can get your broth with slices of steak or brisket and meatballs. The experienced pho connoisseur might try the more adventurous tripe, tendon and crispy fat.
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Wednesday, December 23, 2009 at 3 a.m. by Robb Walsh
The first time I ate at the original Pho Binh on Beamer, it was a cold, foggy Saturday morning. The single-wide trailer that's home to the Vietnamese restaurant was packed. The hot beef broth and hearty rice noodle dish called pho i...