Post Oak Grill
Houston, TX 77056
- Mon-Sat 11am-10pm
- Delivery, Private Party, Takeout
- Dinner, Lunch
- Parking Lot Available
- Reservations Accepted, Reservations Accepted, Reservations Recommended
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Related Stories (6)
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Tuesday, March 3, 2015 at 5 a.m. by Phaedra Cook
Manfred Jachmich has been involved in the Houston restaurant industry for a very long time. He grew up in Koblenz, Germany, and worked as a pastry chef there and in Switzerland before emigrating to Houston in 1963. He earned a degre...
Supersize it at Saga Food & Wine
Wednesday, June 11, 2008 at 4 a.m. by Paul Galvani
Like all the dishes on the menu at Saga Food & Wine (3017 Milam, 713-523-1010), the tuna nachos ($9) come in a tapas-size portion — you may find that one order isn't enough. Sesame-encrusted ahi tuna is quickly seared, then ch...
Thursday, October 27, 2005 at 4 a.m. by Paul Galvani
Asparagus, from the Greek word meaning "stalk" or "shoot," was first cultivated in Greece 2,500 years ago. The crispy herb asparagus ($7.95) at the Post Oak Grill (1415 South Post Oak Lane, 713-993-9966) raises this classy ingredien...
No Cash Back
Thursday, August 2, 2001 at 4 a.m. by George Alexander
The story began as a sort of business-school fairy tale. A student in the University of Houston's business incubator program, Rasheed K. Refaey, came up with a model business plan for a class. The plan was modified and refined; two ...