Goat vindaloo, chili chicken and cauliflower curry are among the
excellent dishes at the sweet shop-style eatery called Sher-E-Punjab.
But unless you love eating out of take-out containers with a plastic
fork, you should get your food to go.
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Wednesday, October 7, 2009 at 4 a.m. by Robb Walsh
Using the handle of a plastic fork, I managed to get the marrow out of the bones of my sensational goat vindaloo. I spread the fatty, curry-flavored marrow goo on hot, puffy garlic naan bread and savored every bite. The curries at S...