This huge modern Chinese barbecue joint has a short menu with photos depicting the roast pork, ribs and duck dishes most pleasing to Western palates. There is also a more extensive menu in Chinese, Vietnamese and English with hot pots, live seafood and more exotic fare.
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What he does Ron Chen is quick to note something right up front: "I am not a chef. I'm like a coach. As in, I don't play basketball but I coach the game, you know?" The owner of Rattan Pan-Asian Bistro, Chen has already put in a lif...