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Related Stories (3)
Thursday, October 17, 2002 at 4 a.m. by J.W. Crooker
Legend has it that the two brothers who opened St. Pete's Dancing Marlin (300 Main, 713-227-1511) funded it by reeling in a really big fish. First prize in the Bertram-Hatteras Shoutout that year was half a million bucks. And the Zo...
Stay Out of the Kitchen
Thursday, March 1, 2001 at 3 a.m. by Robb Walsh
St. Pete's Pasta Diablo is one big bowl of noodles. The mountain of linguine is higher than the rim of the bowl. I think it's supposed to look like a volcano with a lava of tomato sauce and jalapeño slices running down the sl...
Stirred and Shaken
Thursday, January 11, 2001 at 3 a.m. by Robb Walsh
It's a cold January morning, and I am feeling seasick. The bartender at St. Pete's Dancing Marlin [300 Main Street, (713)227-1511] offers to make me a Bloody Mary to calm my nerves. Behind him, a billfish the size of a small car han...