This place is a cross between an upscale sushi bar and a Benihana. Each table has its own Hibachi grill, where chefs cook and entertain, and there are Japanese waitresses dressed in traditional kimonos. Private rooms off to one side offer a quiet refuge from the main dining room. Specialties include a vast array of sushi and sashimi, all available by the piece or in combinations, and grilled hibachi dishes, including filet mignon and lobster tail.
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