- Monday through Sunday, 11 a.m. to 10 p.m.
- Lunch, Dinner
- Full bar
- Free Wifi, Wifi Access
- Valet Parking
- Reservations Accepted
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Thursday, February 15, 2018 at 5 a.m. by Mai Pham
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Wednesday, June 28, 2017 at 5 a.m. by Gwendolyn Knapp
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New In Town: Yauatcha Is Best When It Leaves the Traditional Behind
Tuesday, June 27, 2017 at 6 a.m. by Cuc Lam
The crispy soft shell crab halves nestled on a bed of crunchy, seasoned almond shavings, charred dried chiles and flash-fried kaffir leaves were both visually appetizing and sensually aromatic. The supple texture of the crabmeat and...
Why Isn’t There Already a Michelin-Starred Restaurant in Houston?
Tuesday, April 18, 2017 at 6 a.m. by Thomas Nguyen
On Wednesday, March 29, the wait was finally over for many a food lover in Houston. The first restaurant in Houston with a Michelin-star pedigree opened its doors to great acclaim and fanfare. From the Hakkasan Group, which ow...