The Galleria, 5045 Westheimer Rd
Houston, Texas 77056
Best Of


  • Monday through Sunday, 11 a.m. to 10 p.m.
  • Lunch, Dinner
  • Full bar
  • Free Wifi, Wifi Access
  • Valet Parking
  • Reservations Accepted
In March 2017, Hakkasan Hospitality Group’s Yauatcha arrived in Houston with much fanfare. One of only two in the United States and the eighth location in the world, the Michelin-starred restaurant is indeed exclusive and rare. The interior of the upscale Chinese eatery is aesthetically pleasing, service is impeccable and most of the food is dainty and delicious, with an exquisite selection of petite pastries and sweet creations. Skip the traditional har gau and shui mai, and try the more unique offerings, like the duck pumpkin puff and crispy soft shell crab with almonds from executive chef Ho Chee Boon.

Related Stories (6)

  • Celebrate Chinese New Year at Yauatcha Houston
    Thursday, February 15, 2018 at 5 a.m. by Mai Pham

    The lunar new year, popularly referred to as Chinese New Year, takes place this Friday, February 16. While there are a myriad of ways that you can celebrate — spending time with family, handing out red envelopes filled with money to...

  • 10 Best Things We Ate This Month, June 2017
    Wednesday, June 28, 2017 at 5 a.m. by Gwendolyn Knapp

    With June in the bag, it's time to take a look back at the dishes we've been obsessing over all month. These are the standouts we tried this month, from one incredible burger to a pretty cool and kitschy new dim sum item. Here are t...

  • New In Town: Yauatcha Is Best When It Leaves the Traditional Behind
    Tuesday, June 27, 2017 at 6 a.m. by Cuc Lam

    The crispy soft shell crab halves nestled on a bed of crunchy, seasoned almond shavings, charred dried chiles and flash-fried kaffir leaves were both visually appetizing and sensually aromatic. The supple texture of the crabmeat and...

  • Why Isn’t There Already a Michelin-Starred Restaurant in Houston?
    Tuesday, April 18, 2017 at 6 a.m. by Thomas Nguyen

    On Wednesday, March 29, the wait was finally over for many a food lover in Houston. The first  restaurant in Houston with a Michelin-star pedigree opened its doors to great acclaim and fanfare. From the Hakkasan Group, which ow...

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