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The Uptown Park location of this suburban import (the other two 1252 Tapas locations are in Cypress and The Woodlands) features a sleek menu of traditional Spanish tapas and a much more urban vibe than its far-flung counterparts. Get the tabla alfonso x if you go with a large group so that you can taste 1252's array of Spanish cheeses and cured meats, or get experimental if you go on your own: morcilla (blood sausage) with apple and Dijon mustard sauce and pulpitos en su tinta (baby octopus sautéed in its own ink) are two favorites. Sangrias and other Spanish standards like empanadas and roasted asparagus are also good bets. And for dessert, 1252 Tapas offers some of the best churros around as well as clever dessert cocktails that you might normally pass up elsewhere.