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Siblings Nick Adair and Katie Adair Barnhart opened Adair Kitchen to provide Houstonians with the kind of home cooking they enjoyed growing up. The Adair family owns a number of restaurants in Houston, including a Tex-Mex chain and a burger joint, and that diversity of culinary interests is reflected in the simple menus at Adair Kitchen. The Galleria restaurant serves breakfast, lunch and dinner in a light, spacious dining room that usually packed with neighborhood people grabbing a bite before work or holding a business meeting at a booth during lunch. There's nothing groundbreaking about Adair Kitchen, which is part of what makes it so comfortable. It's simple, standard American (and Mexican) cooking done right, without any bells and whistles.