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Exotic decor and an atmosphere reminiscent of Morocco set the scene at Aladdin. In the back of the restaurant, there's a tiny, cozy, private booth-lined room. The restaurant's excellent mezze, or sampler platter, features at least eight or ten different Middle Eastern items. The grilled-to-order kebabs, shawarma, tabbouleh and smoky baba ghanoush are exceptional. Aladdin's puffy pita bread is made on the premises in a brick oven; don't miss the oregano-sesame version known as zatar.