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Angus Grill is a traditional "all-you-can-eat" Brazilian steakhouse near the Galleria. Diners fill up on the salad bar's offerings and then enjoy as much grilled meat as they can eat, brought to the table by roving waiters who carve by request. Available meats include bacon-wrapped filet mignon, pork ribs, chicken breast, chicken hearts and garlic beef. At lunch, the list of available meats is slightly limited, which is reflected in the lower price per person. At both meals, sides such as Brazilian-style rice, black beans, polenta and mashed potatoes are also available. For dessert, try Latin American favorites like flan and tres leches cake.