Search More

Locations

Boiling Crab - Closed

8300 W. Sam Houston Parkway S. Houston, TX 77072 | Outer Loop - SW | 281-988-4750
Map

Location Description:

Boiling Crab is the most popular crawfish joint in town. It's a Vietnamese-style crawfish and boiled-seafood restaurant. Vietnamese- style means spicy -- you can also get garlic butter, lemon pepper or Cajun flavoring added to your boiled seafood. There are several varieties of crab and hot boiled lobsters.


Related Stories (6)

Details

  • Cuisine(s): Seafood
  • Price: $, $$
  • Serving: Dinner, Lunch
  • Reservations: Not Accepted
  • Parking: Lot Available
  • Payment Types: MasterCard, Visa

Related Stories

  • Eating Our Words: Restaurant News
    Unfortunately a few popular restaurants closed their doors this week, but fortunately they have announced plans to reopen in different locations throughout Houston. Let's start with the...
  • Eating Our Words: Best of Houston
    We're at the part of the crawfish season when peeling becomes less laborious, where miniature-lobster-sized crustaceans replace the teensy mudbugs that filled your bucket just weeks ago....
  • Eating Our Words: Health Department Roundup
    If you're into lunchtime trysts, the Lexington Grille is apparently a good place to schedule one. We're guessing things were not so romantic between the inspector and manager last week, when...
  • Eating Our Words: Local Spotlight
    There is no shortage of places to get crawfish in Chinatown. During crawfish season familiar names like Boiling Crab and Crawfish and Noodles are packed with eager patrons ready for their...
  • Dining: Reviewed
    It's not officially crawfish season yet. Exhibit A: Danton's, my go-to for serious Cajun food, isn't stocking them. Exhibit B: Neither is BB's Cajun Café or Goode Co. Seafood. And it...
  • Dining: Reviewed
    Seafood dealer Jim Gossen sat in the booth across from me at Boiling Crab. It was the first time I had ever seen him with tears in his eyes. No, Gossen wasn't overcome by his emotions...

Best of Award Recipient

Loading...