Event Name- OR - Select an option below
Gulf Coast Vietnamese-Americans are wild about Cajun-style boiled crawfish -- the spicier the better. And the Vietnamese-American-owned Cajun Corner sells them all year round, in addition to gumbo, étouffée, chicken wings and a full menu of Cajun specialties. But the only dish (besides boiled crawfish) that really stands out is the crawfish fried rice. A separate counter sells the Chinese pork and egg noodle soup called mi, which can be ordered with a variety of meats or seafoods.