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Catalan Food & Wine Bar - Closed

5555 Washington St. Houston, TX 77007 | Heights | 713-426-4260

Location Description:

CLOSED - Antonio Gianolo is a fantastic sommelier. And Chris Shepherd is one of the most inventive chefs in Texas and one of the best craftsmen. The menu includes Southern, Mexican, Vietnamese and Mediterranean influences. And if you want to sample all of Shepherd's latest favorites in a single sitting, try the "sandbox tasting" on the Chef's Playground section of the menu. It's nearly $100 per person and the whole table has to order it. Expect wild, inspired dishes -- and come hungry.


Related Stories (9)

Details

  • Cuisine(s): Spanish
  • Hours: Sun 11am-3pm, Tue-Thu 11am-11pm, Fri 11am-12am, Sat 5pm-12am
  • Price: $$, $$$
  • Serving: Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted, Not Accepted
  • Parking: Lot Available, Valet
  • Payment Types: All Major Credit Cards, Discover
  • Attire: Casual to dressy
  • Features: Patio/Sidewalk Dining, Private Party, Takeout

Related Stories

  • Eating Our Words: Restaurant News
    Ripp's Grille is the only restaurant to announce sad news this week, and the diner's final day of business is today. The Houston Chronicle's Syd Kearney reports the movie-themed restaurant...
  • Eating Our Words: Wine Time
    For decades, the Houston wine scene has been dominated by the California powerhouse: "California Chardonnay," "Napa Cab" and "Merlot" (in quotes because it denotes Merlot from California)...
  • Eating Our Words: Wine Time
    In the five years that it was open, the sorely missed Catalan Food & Wine Bar on Washington earned no less than three nods for the Best Wine List in Houston here at the Houston Press Best of...
  • Eating Our Words: Happy Hour Scene
    Great news, food fans: Catalan has recently started an outrageously awesome happy hour. Whether you know and love the place, or have had it on your must-try list for years, the new deal...
  • Eating Our Words: Robblog
    Over the course of the next few months, I'm counting down 100 of my favorite Houston dishes. I chose some because they are such quintessential Houston creations, others for their cultural or...
  • Dining: Reviewed
    The cold cured salmon at Catalan came with a duck egg on top. The fish was cured with Tabasco mash, the fermented pepper residue left over after Tabasco sauce is bottled. The cure gave the...
  • Dining: Columns
    Better than candy: Insiders know that there are two schools of thought when it comes to eating the foie gras bon­bons ($11) at Catalan Food and Wine (5555 Washington, 713-426-4260)....
  • Dining: Reviewed
    The 1992 vintage and the 1993 vintage of the same wine from the same winery can taste dramatically different. It's all about the sun and the rain and the fog and the frost. Some wine lovers...
  • Dining: Reviewed
    To eat the appetizer called "crispy pork belly with Steen's syrup" at Catalan Food & Wine Bar on Washington, you grab the stout little splinter of sugar cane that's stuck through the middle...

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