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This gem of a place offers a varied cuisine with American, Greek, Italian and Middle Eastern dishes. Even though the restaurant is split into two parts, it remains very noisy when full, which it often is. The lunch menu features sandwiches, wraps, soups and salads, while the dinner menu offers many chef's specials, such as the excellent beef burgundy, the chicken St. George with roasted poblano sauce and the linguine Genovese with olives, mushrooms and capers in a white wine sauce. They also offer a great weekend brunch menu.