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Coppa Ristorante Italiano on Washington Avenue is the restaurant you turn to when you want to be assured of a good meal and cheerful service; it makes things easy that way. The steady kitchen turns out an endless line of Italian classics - meatballs al forno, lasagna, spaghetti carbonara - and an array of more modern dishes that delight in their simplicity, like duck-filled agnolotti with Brussels sprouts or pumpkin ravioli with cranberries. Small plates make for a good entrée size, while large plates are perfect for sharing. Don't miss the burrata, fresh from Puglia, or the signature brick oven sardines.