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Cyclone Anaya's

309 Gray St. Houston, TX 77002 | Downtown/ Midtown | 713-520-6969

Location Description:

The original Cyclone Anaya's was an incredibly popular Tex-Mex joint owned by a former professional wrestler. The new locations are upscale eateries run by his wife and one of his sons. Potent margaritas and homemade Tex-Mex are the best bets.

Related Stories (6)


  • Cuisine(s): Tex-Mex
  • Hours: Sun 9am-9pm, Mon-Thu 11am-10pm, Fri 10am-11pm
  • Price: $$
  • Serving: Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted
  • Parking: Street, Valet
  • Payment Types: All Major Credit Cards, cash
  • Attire: Casual
  • Features: Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
  • Other Locations:

Related Stories

  • Eating Our Words: Chef Chat
    Editor's note: Please see response from Robb Walsh later in this post. When we last left our Chef Chat with Jason Gould, he had just ended up in Houston after a long journey that took...
  • Dining: Reviewed
    See all 11,000 square feet of BlackFinn American Grille's four huge dining areas for yourself in our slideshow. "I didn't steal your car!" came a loud shriek from the next table. "Gupta...
  • Eating Our Words: Bar Beat
    The place: Cyclone Anaya's Midtown 309 Gray Street 713-520-6969 The hours: 11 a.m. - 6 p.m. Mondays through Fridays. The deals: $1 off bottled beer, $4.75 small house margaritas, $8...
  • Eating Our Words: Breakfast
    I was giddy with the simple pleasure of walking to Cyclone Anaya's last Sunday morning, a brilliant sunshiney morning meant for strolling and patio dining. And even though we passed a dead...
  • Eating Our Words: On the Menu
    Of all the places one might have expected Houston nomadic chef Jason Gould to end up, Cyclone Anaya's might have been one of the last. When I think of the Midtown location of the slightly...
  • Dining: Reviewed
    The "enchiladas Anaya's" at the new Cyclone Anaya's on Durham come smothered in a fabulous sauce of ancho chiles, slow-cooked onions and sautéed mushrooms. I can't say I've ever eaten...