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Danton Nix isn't Cajun, but you'd never know it from his spot-on Cajun and Creole dishes at his namesake restaurant. Tucked into an unassuming building in the Museum District, Danton's always feels like your own secret discovery. Nights spent gulping down fresh Gulf oysters in the mahogany-paneled bar with an IPA or Sundays spent at its laid-back jazz brunches are some of the best dining experiences to be had in Houston. Try the oyster stew with tasso or the crawfish half-and-half for a taste of the Big Easy in the Bayou City.