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This Iranian kabob joint has to be one of the best deals in the city. The chengeh kabob, which includes two skewers of grilled lamb chunks served with onion, charbroiled tomato, fresh basil and parsley, scallions, radishes and hot-from-the-oven Iranian flat bread, sells for $7.45. Or try the Darband Special, which includes one skewer of the lamb chunks and another of tender shish kebab (beef cubes). The plates are Styrofoam and there's no table service, but at these prices, who cares?