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What a great idea: a big Middle Eastern cafeteria that lets you make your own combination plate from dozens of gorgeous, vividly flavored dishes. Complex little feta cheese pies. Richly caramelized eggplant laced with pomegranate. Homey green beans. Tenderly braised lamb with oven-browned vegetables. Plus your basic Levantine dips (in heart-healthy form, no less). All this and low prices, too.