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At this elegant little 20-table restaurant, the waitstaff speaks nearly no English, but most of the crowd seems to understand the Mandarin dialect of Chinese just fine. Judging by the exotic dishes spinning on the lazy Susans, it appears East Wall is popular with the most knowledgeable enthusiasts of authentic Chinese cuisine. The prices are inexpensive and the food is served in a friendly, intimate setting at an unhurried pace. And that's why East Wall is gaining so many converts.