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Even though this is a chain, it doesn't feel like one. The service and food are impeccable, the decor elegant and sophisticated. The restaurant is on the second floor of the CityCentre, and the outdoor patios feature large, comfortable seating areas designed for lingering. A sumptuous raw bar features shrimp, crab and oysters, while the open kitchen churns out classic seafood such as crab cakes, kung pao calamari, tuna tartare, lobster bisque and lemon sole, along with aged beef in all the traditional cuts. Plus the wine list is world-class. Nightly, live jazz in the bar can be heard in the restaurant, but it's not so loud as to interfere.