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Eddie V's Prime Seafood Restaurant

12848 Queensbury Lane Houston, TX 77024 | Outer Loop - NW | 832-200-2380

Location Description:

Even though this is a chain, it doesn't feel like one. The service and food are impeccable, the decor elegant and sophisticated. The restaurant is on the second floor of the CityCentre, and the outdoor patios feature large, comfortable seating areas designed for lingering. A sumptuous raw bar features shrimp, crab and oysters, while the open kitchen churns out classic seafood such as crab cakes, kung pao calamari, tuna tartare, lobster bisque and lemon sole, along with aged beef in all the traditional cuts. Plus the wine list is world-class. Nightly, live jazz in the bar can be heard in the restaurant, but it's not so loud as to interfere.


Related Stories (9)

Details

  • Cuisine(s): Seafood, Steakhouse
  • Hours: Sun-Thu 4pm-11pm, Fri-Sat 4pm-12am
  • Price: $$
  • Serving: Dinner
  • Alcohol: Full bar
  • Reservations: Accepted
  • Parking: Street, Valet
  • Payment Types: All Major Credit Cards
  • Features: Patio/Sidewalk Dining, Takeout

Related Stories

  • Eating Our Words: Best of Houston
    Last week, the New York Times published an article about D.C. restaurateur Ashok Bajaj with the subtitle "A New Delhi-Born Restaurateur Brings Power Dining to D.C." Several of us read the...
  • Dining: Reviewed
    To see more colorful photos from Straits' Singaporean kitchen, visit our slideshow. I once read in an interview with Straits executive chef John Sikhattana that the chef not only lives in...
  • Eating Our Words: Best of Houston
    For the next 20 weeks, we'll be rounding up the runners-up to our 2011 Best of HoustonĀ® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of...
  • Eating Our Words: Bar Beat
    As I walked into the new Eddie V's at West Ave on a late Wednesday evening, I felt transported to another time. The place was in full swing that night: all bar seats full, everyone dressed...
  • Eating Our Words: Chef Chat
    Recently Eating Our Words caught up with Bill Greenwood of Eddie V's Prime Seafood to discuss food, fishing and fun; click here and here to read our chat with him. Today we examine how...
  • Eating Our Words: Chef Chat
    Yesterday we chatted with Bill Greenwood of CityCentre's Eddie V's Prime Seafood about what Buddhist monks really like on their plates. Today he fills us in on where he likes to eat around...
  • Eating Our Words: Chef Chat
    Last week, we sat down with chef Bill Greenwood of of Eddie V's Prime Seafood at CityCentre (12848 Queensbury Lane). We explored the many places he has lived and worked, which one he calls...
  • Dining: Columns
    The crispy cashew calamari ($12.50) at Eddie V's (12848 Queensbury Lane, City Center, 832-200-2380) have layers of crunch. The calamari themselves are lightly battered and then wok-fried and...
  • Dining: Columns
    Bill Greenwood is the executive chef of the new Eddie V's Prime Seafood (12848 Queensbury Ln., 832-200-2380) that just opened in the swank CityCenter. Bill came from Aspen and spent the last...
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