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With one of the biggest soul food buffets in town, this family cafeteria draws a steady clientele to the heart of the Third Ward. Fried pork chops, chicken and Creole-style meat loaf are among the favorite entrées, while black-eyed peas, sweet potatoes and okra lead the side-order hit parade. Eggs with bacon, pan sausage or pork chops are the breakfast offerings. A blaring television and lively conversations provide nonstop entertainment.