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Be sure not to be late to breakfast at Goode Co. Taqueria, the most popular meal of the day at this stalwart Village joint, which it serves seven days a week. On the weekends, you'll find most diners enjoying it on the open-air patio or next to the Taqueria's softly trickling fountain. In true South Texas tradition, quail, venison and catfish mingle with traditional Tex-Mex favorites like migas and huevos motuleños — and the outstanding pecan waffles are not to be missed. At lunch and dinner, the big, messy burgers are equally popular — you can top them with anything from chili and cheese to bacon and guacamole — as are the cheese enchiladas and the mesquite-grilled fish and fowl.