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Nino¬ís is the Mandola family¬ís flagship restaurant. With its terrazzo floors, antique furnishings, newly renovated bar and wood-burning pizza oven, it is considered one of Houston¬ís best trattorias. Vincent¬ís, next door, was created as a more casual caf√© to take care of the overflow from Nino¬ís. Grappino di Nino started out as a grappa bar and outdoor patio where you could linger over espresso and an after-dinner drink. The park-like complex formed by the three restaurants is one of the most idyllic dining destinations in the city.