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H-E-B

1701 W. Alabama St. Houston, TX 77098 | Lower Shepherd-Kirby | 713-529-2475
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Related Stories (18)

Related Stories

  • Eating Our Words: Booze
    Houston does not adhere to the same liquor laws as New Orleans, where even pet stores are allowed to sell hard alcohol. Nor does Houston adhere to the same liquor laws Philadelphia, where no...
  • Eating Our Words: Grocery Guide
    Well, at least they didn't give it some lame-ass portmanteau. H-E-B's newest food creation, the "pretzel croissant" is pretty much what the name implies. Though I will say that when I...
  • Eating Our Words: Edible Events
    Street Food Festival @ Whole Foods Market Friday-Sunday, 12-5 p.m. 701 Waugh Dr. All of the Whole Foods Markets in Houston will host a "Street Food Festival" this weekend, but the Montrose...
  • Eating Our Words: On the Menu
    I have trouble seeing how anyone could not want to embrace breading and deep-frying a stick of cheese (especially in Texas), yet strangely I've found my all-time favorite appetizer is not...
  • Eating Our Words: Top Five
    The holidays are upon us, and that means it's time to show your buddies you care by buying them things they probably don't need. But there's no reason to shell out for an expensive ugly...
  • Eating Our Words: Edible Events
    There was already a decent crowd gathered under the awnings outside of the H-E-B on Alabama by 11:30 a.m., all awaiting the noon arrival of Chef Aarón Sánchez. The crowd, primarily women,...
  • Eating Our Words: Booze
    This holiday season, turn the tables on the traditional "wine and cheese" combo by pairing cheeses with your favorite hard alcohol. In this special series, I'll be investigating which...
  • Eating Our Words: Grocery Guide
    In years past, I've had much fun scouring Houston for pumpkin dishes at local restaurants. Many are available again this fall if you're intent on going out to get your squash on. For...
  • Eating Our Words: Booze
    When certain friends visit me in Houston, we're all about Going Out To Eat. The itinerary revolves around much-anticipated dinners at fancy restaurants, leisurely cafe lunches and decadent...
  • Eating Our Words: On the Menu
    I'm smitten with the W. Alabama H-E-B, in part because of its wide selection of Heinz products. Although I also have been admiring H-E-B's fresh-squeezed juice bar, it wasn't until last...
  • Eating Our Words: Leftovers
    I have a tendency to get obsessed with foods, especially when I find something healthy that I like, because left to my own devices I would probably only eat pasta with garlic and oil,...
  • Eating Our Words: Wine Time
    When it comes to making a great salade niçoise, it's all about the quality of the ingredients. But that doesn't mean that you need to make a special trip to Whole Foods Market just to make...
  • Eating Our Words: Grocery Guide
    For a glimpse of the impressive assortment of Heinz products available at the West Alabama H-E-B, see our slideshow. In his "totally biased supermarket ranking," Sam Brown listed the H-E-B...
  • Eating Our Words: Top Five
    I've been a little homesick lately. Maybe that's why I was so excited when the announcement came about Hofmann Hot Dogs coming to Texas. Don't get me wrong -- my favorite thing about living...
  • Eating Our Words: TV
    Not to get all Sam Brown-on-Guy Fieri on you guys, but Sandra Lee bugs me a little. In the past, she did not bug me -- in fact, my first attempts in the kitchen were prompted at least in...
  • Eating Our Words: Top Five
    Within this past week, I've had occasion to visit the supermarket four times at three different stores. While each store offers its own distinct pros and cons, I can't help imagining my own...
  • Eating Our Words: Fast Times
    "I don't want to cook." "Well, I don't want to spend any money." "Fine. Then throw one of those frozen pizzas in and let's watch Game of Thrones and get it over with." This is the...
  • Eating Our Words: Fast Times
    I'm small but I have a big appetite, so I will admit that this week's Fast Times was basically eaten as an appetizer for the dinner we were heading home to make. I have a terrible habit of...
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