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Since 1948, Harry's has served reliable and tasty steam-table lunches to the Midtown and Montrose neighborhoods, but is more well known now for breakfast. Take a seat in the sunny, bustling dining room in the morning - get there early to avoid the wait - and enjoy American classics like biscuits and gravy alongside Greek and South American dishes. Fresh-squeezed orange juice, blueberry waffles and enormous Greek omelets are can't-miss breakfast items. At lunch, grab a tray and make your way through the line to enjoy Southern staples like chicken fried steak or Greek treats like pastitsio.