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James Coney Island

5745 Westheimer Houston, TX 77057 | Galleria | 713-785-9333

Location Description:

You can get an old-fashioned cheese coney here, or you can get an authentic Chicago-style hot dog topped with the traditional tomato, pickle, pepper, onion and celery salt. Vienna Beef, the biggest hot dog maker in Chicago, ships all the ingredients to Houston, from the natural-casing franks to the poppy seed-covered Mary Ann Bakery buns. So the dog you eat here is exactly like the one you get in the Windy City. If you've never had a Chicago hot dog before, you owe it to yourself to try this American classic -- especially now that you don't have to fly to O'Hare to get one.


Related Stories (9)

Details

  • Cuisine(s): American
  • Hours: Sun-Thu 10:30am-10pm, Fri-Sat 10:30am-11pm
  • Price: $
  • Serving: Dinner, Lunch
  • Alcohol: None
  • Reservations: Accepted, Not Necessary
  • Parking: Lot Available
  • Payment Types: All Major Credit Cards, cash
  • Attire: Casual
  • Features: Catering, Order Online, Patio/Sidewalk Dining, Smoking, Takeout, Wheelchair Accessible
  • Other Locations:

Related Stories

  • Eating Our Words: Burger Break
    When I first saw a picture of James Coney Island's new limited-edition burger, "The Slopper," I realized two things: 1) I had to try it. 2) Public decency laws dictate I should do so in the...
  • Eating Our Words: Top Five
    Not all food trends are annoying, and though we know "to each his/her own" is a good rule by which to live, there are a few gems out there in the food world that we cannot wait to see more...
  • Eating Our Words: Restaurant News
    Every restaurant goes through changes at one point or another, and it seems it's James Coney Island's turn to do so. The famous Houston-based hot dog chain will no longer be known as James...
  • Eating Our Words: Dining Deals
    We've been rounding up our favorite budget lunch spots in different neighborhoods around town. So far, we've covered Montrose, River Oaks, Midtown, Upper Kirby, EaDo, Rice Village and the...
  • Eating Our Words: On the Menu
    It's Chef Monica Pope's turn in the James Coney Island Houston Chefs and Show Dog series. The Sparrow Bar + Cookshop chef has created one heck of a gourmet hot dog that you will definitely...
  • Eating Our Words: Best of Houston
    For the next 20 weeks, we'll be rounding up the runners-up to our 2011 Best of Houston® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of...
  • Eating Our Words: Leftovers
    The Swedish invented the smörgåsbord, and they don't mess around -- and certainly not at Christmas. On Friday, December 9, IKEA will be hosting a traditional Swedish julbord, the Christmas...
  • Eating Our Words: On the Menu
    Katharine Shilcutt's article on Sonic's version of a Chicago dog inspired many readers to weigh in on the American classic. Here's the ever-popular Fatty FatBastard, on what James Coney...
  • Dining: Reviewed
    As I bite into the Chicago-style dog at James Coney Island, the natural casing on the all-beef frank squeaks and pops, the sport pepper bursts, releasing a dose of spicy vinegar, and the...

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