Search More

Locations

La Griglia

2002 W. Gray Houston, TX 77019 | River Oaks | 713-526-4700

Location Description:

Ownership under the Landry empire seems to have dulled the menu somewhat, but this is still a place to enjoy some fabulous Italian cuisine and to see and be seen. Try the shrimp and crab cheesecake appetizer, the gnocchi with vodka sauce, the braised short ribs and the spectacular homemade desserts. A gorgeous outdoor patio makes for an inviting place to sip a glass or two.


Related Stories (13)

Details

  • Cuisine(s): Italian, Pizza
  • Hours: Mon 11:30am-9:30pm, Tue-Wed 11:30am-10pm, Thu 11:30am-10:30pm, Fri 11:30am-11pm, Sat 5:30pm-11pm, Sun 5:30pm-10pm
  • Price: $$
  • Serving: Dinner, Late Night, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted, Recommended
  • Parking: Lot Available, Valet
  • Payment Types: All Major Credit Cards
  • Attire: Upscale casual
  • Features: Business Dining, Fireplace, Patio/Sidewalk Dining, Private Party, Takeout

Related Stories

  • Eating Our Words: Food Nation
    Traveling to Europe is expensive, and not everyone has the ability, time or money to make the trip. But, good news. You don't have to! You can actually stay right in Houston and visit a...
  • Eating Our Words: Leftovers
    Adventures in a New(ish) City: Kim checked out La Griglia in the River Oaks Shopping Center and thoroughly enjoyed every dish she ordered. Her meal began with a pizza basket assembled with...
  • Eating Our Words: Season's Eating
    Eliminate some of the holiday stress this year by letting some of the best Houston chefs serve you and your family on Christmas Eve and Christmas Day. After you've finished shopping,...
  • Eating Our Words: Edible Events
    How many ways can you make a Caesar salad? This past Friday evening, Houstonians were treated to a total of 19 ways at the 29th Annual Caesar Salad Competition, held at the Conrad N. Hilton...
  • Eating Our Words: On the Menu
    Ah ... fall. What a great time of year. Time for Houston weather to (finally) cool down, for appetites to perk up, and for chefs across the city to introduce new dishes. If anything, it's...
  • Eating Our Words: Edible Events
    Ah, summer. Time for frolicking by the pool, drinking blue-colored Icees that'll turn your tongue blue, working ferociously at the gym to get your body toned, and indulging in decadent...
  • Eating Our Words: Edible Events
    Beer-lovers, this weekend is for you! Although Houston Beer Week is wrapping up, you can still celebrate at two different events on Friday and Saturday. Tonight is our very own Craft Beer...
  • Eating Our Words: Top Five
    Sometimes, I find myself drawn to a restaurant not for what's on the menu, but for what is placed on the table in front of me before I even open the menu. You know what I'm talking about....
  • Dining: Columns
    Was it owner Bob Cobb or his chef at the Brown Derby who peered into the icebox late one night in 1926 and put together that now-famous American classic, the chopped cobb salad? Doesn't...
  • Dining: Columns
    As the calendar advances, Houstonians can at least pretend that we've changed seasons. We can bid adieu to white shoes and chilled soups, and embrace mellow, fruitful autumn, with its...
  • Dining: Columns
    Speaking off the toque: Tony Vallone, restaurateur and owner of Tony's [1801 Post Oak Boulevard, (713)622-6778], Vallone's [2811 Kirby Drive, (713)526-2811], Anthony's [4007 Westheimer,...
  • Dining: Columns
    We were intrigued by the shrimp-and-crab cheesecake ($9.95) at La Griglia [2002 West Gray, (713)526-4700], and since there would appear no divine law that mandates cheesecake be served only...
  • Dining: Columns
    With its glittering mosaics and oversize artworks, the place looks like an art gallery when empty. Wedged into a corner of a red leatherette banquette, my date and I are doing dessert while...

Best of Award Recipient

Loading...