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Melange is street food in a city not known for that style of dining - combine that with quality ingredients and attention to detail, and it's easy to see why it's become so popular so quickly. Every morning, the affable and talkative Sean (this is a one-man operation) picks up some fresh ingredients, draws the day's menu on a chalkboard and sets up shop in the parking lot of Mango's bar and music venue. Standards like banana and Nutella, and ham and cheese are almost always available, and daily specials often include creative crepes like fig and goat cheese, and falafel. Each crepe is made to order, so the line can move slow - bring water if it's hot out, or stop by the taco truck next door for a watermelon water.