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Not only is the fresh Thai food something to come back for time and time again, but so are the friendly staff and the owners, Ying and Jim Roberts, who treat diners as if they've come into their home for a meal. All the curries (especially the red curry with duck) are excellent, and traditional Pad Thai is true to its classic roots. There's nothing fussy or overly manipulated at this tiny Thai restaurant in Braeswood Place. The focus is all about fresh, authentic food with a heaping side of Thai hospitality. It may not look like much from the outside, but Ying knows what she's doing in the kitchen, and her dynamic, spicy, fabulous food will prove it to you.