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This chef-driven food truck serving up sushi and creative Japanese fare is run by Soma Sushi sous chef Matt Mui. Stop by Muiishi Makirritos for a taste of Mui's wild creations, such as macaroni-and-cheese-stuffed egg rolls, shrimp & grits with sous vide pork belly, and chicken karaage (Japanese fried chicken) topped with flash-fried spinach leaves. The truck bounces around between the Houston Food Park and popular bars and coffee houses, so follow their twitter account (@MuiishiTruck) to find where they have set up shop.


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