Search More

Locations

Palm Restaurant

6100 Westheimer Houston, TX 77057 | Galleria | 713-977-2544

Location Description:

Palm on Westheimer (the cognoscenti don't say the "the") has a lot of special memories for Houstonians. When it opened in 1977, it epitomized the "anything goes" spirit of the oil boom. And it's still a boisterous joint with big steaks, big Bordeaux and few inhibitions. The Houston restaurant's walls are covered in caricatures, just like the Manhattan original, and it's fun to see how many faces you know. Palm's USDA Prime New York strip is perhaps the tastiest steak in town. It's dark brown with hard and crispy edges; pink and dry along the sides, it turns juicier and redder toward the middle. It's chewier than a filet or rib eye, but the flavor is worth it.


Related Stories (11)

Details

  • Cuisine(s): Steakhouse
  • Hours: Mon-Fri 11:30am-3pm, Mon-Thu 3pm-10pm, Fri 3pm-11pm, Sat 5pm-11pm, Sun 5pm-9pm
  • Price: $$$$
  • Serving: Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted, Recommended
  • Parking: Lot Available, Valet
  • Payment Types: All Major Credit Cards, cash
  • Attire: Business casual
  • Features: Business Dining, Patio/Sidewalk Dining, Private Party, Takeout, Wheelchair Accessible

Related Stories

  • Rocks Off: Night Life
    As our sister blog Eating...Our Words does, from time to time Rocks Off will be giving you our picks for the top taverns in various Houston-area neighborhoods. Of course, the lines can be...
  • Eating Our Words: Edible Events
    A very special guest is coming to town on Monday, November 4. Edouard Moueix, of the Moueix family (owner of several Right Bank chateaux in Bordeaux and Dominus Estate in Napa Valley), will...
  • Eating Our Words: Edible Events
    Samuel Adams Fall Beer Dinner @ The Palm Friday, 6:30 p.m. 6100 Westheimer The Palm is hosting a four-course fall dinner paired with Samuel Adams beers. The night begins with a reception at...
  • Eating Our Words: Restaurant News
    Unfortunately a few popular restaurants closed their doors this week, but fortunately they have announced plans to reopen in different locations throughout Houston. Let's start with the...
  • Eating Our Words: Restaurant News
    The Palm Restaurant has been remodeled, redesigned and is set to reopen on July 8. After expanding into the adjacent cigar store, The Palm gained 1,800 square feet; now it totals at 8,800...
  • Eating Our Words: Restaurant News
    This week brought more openings and reopenings than closings, so let's start with some reopenings. Eater Houston reports that Marfreless, the makeout bar that closed in March of this year,...
  • Eating Our Words: Restaurant News
    The week so far has been full of good news, bad news and idle speculation. In other words, buckle up for a bumpy ride of a round-up. First is news from B4-U-Eat that Portugallia -- the...
  • Eating Our Words: Leftovers
    Huffington Post: In the first of two articles that set Houstonian tongues wagging this week, travel writer David Landsel offers his reasons as to why Austin is the most overrated tourist...
  • Eating Our Words: Health Department Roundup
    There were quite a few clean or nearly clean places in this week's reports. That's good news for nearly everyone. Also good news: We're currently at 176 years without a mobile food...
  • Eating Our Words: Local Spotlight
    Palm Restaurant has been an institution since opening its first doors in New York City back in 1926. Now with locations worldwide and celebrating its 85th year, the family-owned restaurant...
  • Dining: Reviewed
    American steaks: First of a three-part series Our waiter is an older man in a white waiter's jacket, a black tie and a long white apron. He recommends the USDA Prime New York strip, a...

Best of Award Recipient

Loading...