Search More

Locations

Petite Sweets

2700 W. Alabama St. Houston, TX 77098 | Lower Shepherd-Kirby | 713-520-7007
Related Stories (21)

Details

  • Cuisine(s): Bakery, Dessert
  • Hours: Sun 12pm-7pm, Mon-Thu 10am-10pm, Fri-Sat 10am-11pm
  • Price: $
  • Alcohol: None
  • Reservations: Not Accepted
  • Parking: Lot Available
  • Payment Types: All Major Credit Cards

Related Stories

  • Eating Our Words: Creative Cooking
    Petite Sweets is known for bite-size cupcakes, creamy custards, beautiful macarons and other delightful treats. But, you probably didn't know this West Alabama dessert shop sells a variety...
  • Eating Our Words: Top 10
    We've written about macarons, noted their rising popularity over cupcakes and have suggested them as holiday treats or gifts for friends and family. But we have never ranked the ten best...
  • Eating Our Words: Top Five
    Affogatos are one of the simplest, yet most enjoyable Italian desserts. In Italian, affogato means "drowned," which is exactly what happens -- a scoop of ice cream or gelato gets doused with...
  • Eating Our Words: Top 10
    While some kids sulked at the sight of an oatmeal cookie in their lunchbox, I rejoiced. I love the chewiness that oats add to a cookie, and can't get enough of it. Oatmeal cookies are...
  • Eating Our Words: Local Spotlight
    Fans of the Food Network show Cupcake Wars have probably heard the name Arleen Scavone or been told about her namesake bakery, Sweet Arleen's, a few times. This three-peat Cupcake Wars...
  • Eating Our Words: Local Spotlight
    Maybe your friend is obsessed with Cheesecake Factory. Maybe your kids scream for nuggets every time you pass Chik-fil-A (we don't blame them), but you don't exactly agree with their...
  • Eating Our Words: Food Nation
    Think back to a few years ago, when cupcakes were introduced as glamorous desserts. You probably recall that cupcake shops such as Sprinkles, Magnolia Bakery and Georgetown Cupcake became...
  • Eating Our Words: Off the Wall
    When I first opened the box, I was intrigued. Then I saw the card with the monogram "Lee Ellis" at the top, and I became concerned. It's no secret that, though I thought there were a few...
  • Eating Our Words: Best of Houston
    Our 2013 Best of Houston® winners have been announced, but in many cases, picking the best item in any category was no easy task. In order to show off all the culinary greatness Houston has...
  • Eating Our Words: 100 Favorite Dishes
    This year, leading up to our annual Menu of Menus® issue, Kaitlin Steinberg counts down her 100 favorite dishes as she eats her way through Houston. She'll compile a collection of the dishes...
  • Eating Our Words: Top Five
    The holidays are upon us, and that means it's time to show your buddies you care by buying them things they probably don't need. But there's no reason to shell out for an expensive ugly...
  • Eating Our Words: Season's Eating
    The recent cold front is making it feel as if fall has officially hit our glorious city. Whether it stays or not is yet to be determined, but we're gonna eat like the air is crisp anyway....
  • Eating Our Words: Sweets
    I don't care what anyone else says, cupcakes are awesome. I have said it before and I will say it again, why wouldn't you want a cupcake? It's a personal dessert all to yourself, and there...
  • Eating Our Words: Local Spotlight
    Carrots and cream cheese. No, that combo is not the cravings of a crazed woman in her ninth month of pregnancy; it's what brings carrot cake its magic. From the classic three-layer cake to...
  • Eating Our Words: Dining Deals
    With the Rodeo headed to town starting this weekend, plenty of local restaurants are featuring dining deals all season long. We've rounded up some of the biggest steals below, many of which...
  • Eating Our Words: Edible Events
    Kick off the holiday season by giving back at the annual Christmas Tail Gingerbread Doghouse Contest and Auction, a fundraiser to benefit Lucky Dog Rescue. VIP judges will determine who is...
  • Eating Our Words: Restaurant News
    Love the gumbo and raw bar at Liberty Kitchen, but hate driving into the Heights? Good news -- especially for Galleria-area food fans -- because owners Lee Ellis and Lance Fegen are...
  • Eating Our Words: 100 Favorite Dishes
    This year leading up to our annual Best of Houston® issue, we're counting down our 100 favorite dishes in Houston. This list comprises our favorite dishes from the last year, dishes that are...
  • Eating Our Words: Best of Houston
    For the next 20 weeks, we'll be rounding up the runners-up to our 2011 Best of Houston® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of...
  • Eating Our Words: Chef Chat
    My personal circle of life is made out of sugar, and Petite Sweets -- helmed by Susan Molzan and Liz Walsh from chef chats 1 and 2 -- seems to agree. Clockwise from the lime green circle,...
  • Eating Our Words: Chef Chat
    Today, we continue our chat with Susan Molzan and Liz Walsh, the sugar queen chefs behind Petite Sweets. EOW: So, is it better to bake or be baked for? LW: I think it's better when you...
Loading...