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Piola

3201 Louisiana St. Houston, TX 77006 | Montrose | 713-524-8222

Location Description:

This brightly outfitted Midtown pizza place is always packed – and its patio is especially inviting in cooler weather – with good reason: The pizza has only steadily improved since it first opened. Piola, which is headquartered in Italy but which does a brisk business in Brazil, is also one of only two places in town where you can find catipury cheese (the other being Friends Pizzeria). The Salvadore comes highly recommended, with that catipury cheese melting into roasted chicken and spinach, and the Mantova – beef carpaccio with Brie, diced tomatoes and arugula – is a close runner-up. Not in a pizza mood? The restaurant also makes excellent gnocchi in-house, and its happy hour is justifiably famous for offering free bowls of the stuff alongside inexpensive Italian cocktails.


Related Stories (12)

Details

  • Cuisine(s): Italian, Pizza
  • Hours: Sun-Thu 11am-11pm, Fri-Sat 11am-1am
  • Price: $$
  • Serving: Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted
  • Parking: Garage, Street
  • Payment Types: All Major Credit Cards
  • Attire: Casual
  • Features: Kid Friendly, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible

Related Stories

  • Eating Our Words: On the Menu
    It took a recent trip home to New Jersey to remind me how much I love white pizza. And not the kind that is just mozzarella cheese without tomatoes, or even worse, the kind made with alfredo...
  • Eating Our Words: Best of Houston
    Our 2013 Best of Houston® issue is here, and in many cases, picking the best item in many of the categories was no easy task. In order to show off all the culinary greatness Houston has to...
  • Eating Our Words: Leftovers
    Hank on Food: Hank has been blogging up a storm lately, but one of his most useful recent entries is a review of Just Burgers up near Spring. He notes that the outside of Just Burgers is...
  • Eating Our Words: Top Five
    These days, the phrase "plain cheese pizza" is a bit of an oxymoron since enterprising chefs keep upping the ante in terms of creatives takes on the traditional pie. Houston pizza purveyors...
  • Eating Our Words: Local Spotlight
    Shame on me for forgetting about Piola. It had been too long, so I recently reacquainted myself with the Italian chain on a double date with friends. Luckily, the flame is still burning...
  • Eating Our Words: Here, Eat This
    For this week's edition of Here, Eat This, we venture into South America, where hardy Houstonians possessed of a hearty appetite will find much to love in the pampas of Argentina. See...
  • Eating Our Words: Best of Houston
    For the next 20 weeks, we'll be rounding up the runners-up to our 2012 Best of Houston® winners. In many categories, picking each year's winner is no easy task. We'll be spotlighting 20 of...
  • Eating Our Words: Chef Chat
    This week, we check in with three chefs who worked together five years ago: David Cordua, Jonathan Jones, and Randy Rucker. In 2007, Cordua set up a test kitchen to create new dishes for...
  • Eating Our Words: Sweets
    I'm just getting acquainted with Dolce Delights, the three-month-old patisserie next door to Sushi Raku in Midtown, but I'm already smitten after one croissant and a cup of coffee. It's...
  • Eating Our Words: Bartender Chat
    The first time I went to Piola, I thought "damn, this place is bright." It had been a crappy, rainy Monday. I was hungry and in a nasty mood, but the place actually cheered me up. It was...
  • Eating Our Words: On the Menu
    I predict this post's title will elicit two responses: 1) Why perky? or 2) Ew. That topping combination couldn't have been good. To the first reaction, I say, "See picture." I have no idea...
  • Dining: Columns
    The Piola franchise is headquartered in Treviso in the Veneto region of Italy and was started by two brothers in 1986. One of the brothers married a Brazilian and moved to Brazil, where he...

Best of Award Recipient

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