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This vegetarian/vegan restaurant is the perfect option for people craving their favorite meat dishes but unwilling to give up their meat-free lifestyle. Not only is the entire menu free of all animal products, seafood and eggs, but Quan Yin actually uses soy products and wheat gluten to recreate traditional meat products. For example, summer rolls have fake "bbq pork," and their faux chicken is the house specialty. Omnivores will get a kick out of testing the authenticity of the menu items, while vegans and vegetarians will enjoy not being relegated to limited dining options.