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Related Stories

  • Eating Our Words: Edible Events
    "We have some hot chefs coming to this," Becky Masson, pastry chef and owner of Fluff Bake Bar tells me giggling. "You're definitely going to want to be there." For the past several years,...
  • Eating Our Words: Edible Events
    First and foremost, go check out today's Voice Daily Deal. It's the first time we've partnered with 100% Taquito, and today's deal gets you $20 worth of food for $10. For those (like me) who...
  • Eating Our Words: Local Spotlight
    Check out more of the sweets and treats in our slideshow. Pastry chef, Top Chef Just Desserts contestant, and hometown girl Rebecca Masson loves dogs. "If I could save them all myself, I...
  • Eating Our Words: Edible Events
    It's high crawfish season in Houston, with a slew of different boils coming up to satisfy all your head-sucking pursuits. But first, you don't want to miss this weekend's big charity event:...
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