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This contemporary, multi-space restaurant sits in the newly built two-story mall on Post Oak near San Felipe. The restaurant is broken up into three main sections: the Grill Room (upstairs), Bar Annie (also upstairs) and Blvd Lounge (downstairs). The Grill Room is the most upscale of the three, serving gourmet French-influenced Southwestern cuisine. Bar Annie is a step down from the Grill Room, price-wise, and Blvd Lounge is the most casual of the three, serving bar food and cocktails. Thanks to chef Robert Del Grande's celebrity status, this a destination restaurant, and most diners come in with high expectations.