Search More


Ristorante Cavour

1080 Uptown Park Blvd. Houston, TX 77056 | Galleria | 713-418-1104

Location Description:

Elegant surroundings in an exclusive room of the Hotel Granduca make for a wonderful experience at Galleria-area Ristorante Cavour. Classical Northern Italian cuisine with a heavy French accent is raised to its pinnacle with perfect service.

Related Stories (13)


  • Cuisine(s): Italian
  • Hours: Mon-Fri 11:30am-10pm, Sat 6pm-10pm
  • Price: $$
  • Serving: Dinner, Lunch
  • Alcohol: Full bar
  • Reservations: Accepted, Recommended
  • Parking: Lot Available, Valet
  • Payment Types: All Major Credit Cards
  • Attire: Elegant
  • Features: Business Dining, Patio/Sidewalk Dining, Private Party, Takeout

Related Stories

  • Eating Our Words: Season's Eating
    We can feel it in the air -- Christmas is almost here! And while we do love a good homemade feast, sometimes it's easier to let the professionals do the cooking, especially on the holidays...
  • Eating Our Words: Restaurant News
    In just a couple of weeks, Houston Restaurant Weeks will begin, but to get your stomachs prepared for the exceptional grub you will feast on for the entire month of August, you can celebrate...
  • Eating Our Words: Local Spotlight
    From holiday classics like the Easter bunny and roast leg of lamb to Mexican-style brunch buffets and live bands, here's where to eat this Easter:Brunch Buffets: Cafe Chino 3285 Southwest...
  • Eating Our Words: Things To Do
    Aspiring pastry chefs and home bakers -- don't all freak out at once. Christina Tosi, award-winning pastry chef at Momofuku Milk Bar, and Sebastien Rouxel, author executive pastry chef for...
  • Eating Our Words: Things To Do
    White truffle season has finally arrived after a delay in the harvest thanks to weather issues in Italy. And as a result of that weather delay, the white truffle supply is somewhat limited...
  • Eating Our Words: Restaurant News
    Houston Restaurant Weeks is coming this August. But before you budget all your dining dollars to that worthy cause, remember that an equally worthy one is going on this week: The GO TEXAN...
  • Eating Our Words: Season's Eating
    It's a little bit breakfast, a little bit lunch, and it's socially acceptable to drink before noon in public. Yes, my friends: Brunch is a beautiful thing. And Easter Sunday is the mother of...
  • Eating Our Words: Chef Chat
    After our energetic and wide-ranging discussion (covered in Chef Chat, Parts One and Two), Chef De Pirro brought out a few of Ristorante Cavour's representative dishes, each one a gracefully...
  • Eating Our Words: Chef Chat
    Yesterday, Ristorante Cavour executive chef Renato De Pirro told us how he came to Houston from Las Vegas. Today we'll hear about working with a Hell's Kitchen winner, Chef De Pirro's love...
  • Eating Our Words: Chef Chat
    Last April, Renato De Pirro took over for David Denis as executive chef at Ristorante Cavour, the jewel box of a restaurant inside Uptown Park's Hotel Granduca. Whereas the Provence-born...
  • Eating Our Words: On the Menu
    The tart heirloom tomatoes gushed warm, juicy deliciousness over the flaky flesh of the branzino. The tenderly sautéed tomatoes were a great textural contrast to the crisply seared fish...
  • Dining: Reviewed
    Every meal at Ristorante Cavour begins with an amuse-gueule — literally, an "amusement for the throat," which not only prepares the gustatory tract for the pleasures that are to follow...
  • Dining: Columns
    The beef tenderloin carpaccio ($14) at Ristorante Cavour (1080 Uptown Park Blvd., 713-418-1000) is so incredibly thin, you can see right through it to the glass plate below. The five...

Best of Award Recipient