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This place is billed as â€śHoustonâ€™s first certified green restaurant.â€ť You order at the counter, and your food is served to you. The menu is extensive. The high-protein â€śhempanadasâ€ť filled with beef and raisins are remarkably good, and the crab cake fritters are a crowd pleaser. A simple salad of â€śhydroponicâ€ť butter lettuce is surprisingly tasty, and the spicy fish tacos are great. There are 13 different pizzas here, with the steak version being a favorite.