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Was there ever a point at which Stella Sola wasn't one of Houston's best restaurants? From nearly the day that it opened, this Texas-Tuscan hybrid has been wowing diners with house-cured charcuterie, a pork-centric menu that even features a roast suckling pig for two and a wine list that's far more affordable than it has to be. But there's more than just pig at Stella Sola: The kitchen treats Gulf seafood and other Texas ingredients with the same care, as seen in dishes like a tomato-and-fennel-thickened seafood stew and chilled rock shrimp with a pancetta vinaigrette. The bar, too, has excellent old-school cocktails and an even more casual vibe than the already dressed-down restaurant.