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Sullivan's describes itself as a 1940s-era, Chicago-style steakhouse, featuring steaks, martinis and live jazz. With a decadent interior and classic steak cuts, Sullivan's creates a high-end atmosphere for celebratory meals. House specialties include bone-in rib-eye and horseradish mashed potatoes. Shellfish also feature prominently on the menu, and libations are plentiful - wine, scotch and cocktails, along with a dedicated martini bar. Whenever the restaurant is open, the bar is also busy.