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T'afia - Closed

3701 Travis Houston, TX 77002 | Downtown/ Midtown | 713-524-6922

Location Description:

Here's a foodie paradise where every dish on the menu has an exotic name. Don't miss the outrageous cocktails like the namesake "ratafias," which are cordials made with white wine, vodka and fresh seasonal fruits. The food isn't cheap, but Monica Pope isn't in it for the money. She's a passionate advocate for people who make (and grow) great food. While she is bowling you over with her dreamy flavor combinations, she's also single-handedly creating a market for organic farmers, artisanal cheese makers, specialty ranchers and local chocolate makers.


Related Stories (11)

Details

  • Cuisine(s): New American
  • Hours: Tue-Thu 4pm-10pm, Fri 11:30am-11pm, Sat 4pm-11pm
  • Price: $$$$
  • Serving: Dinner
  • Alcohol: Full bar
  • Reservations: Accepted, Recommended
  • Parking: Free, Valet
  • Payment Types: All Major Credit Cards, cash
  • Attire: Casual
  • Features: Business Dining, Catering, Patio/Sidewalk Dining, Private Party, Takeout

Related Stories

  • Eating Our Words: Brew Blog
    My wife loves herbs. She doesn't necessarily understand them, but she loves them. Rosemary is a particular favorite, due in no small part to the fact that it's the only herb we can...
  • Eating Our Words: Restaurant News
    After being closed for only two short weeks, Monica Pope's t'afia has already been transformed and reopened as Sparrow Bar & Cookshop. The new concept opened its doors this past Tuesday,...
  • Eating Our Words: Restaurant News
    It's true: t'afia is closed. But only until August 14. That's when -- as chef/owner Monica Pope told us on Wednesday -- the restaurant will be reopened with a revamped concept. It's also...
  • Eating Our Words: Restaurant News
    The current photo on t'afia's Web site, which is being updated every day with new imagery which relates to Pope's plans. You've heard of burning your boats. But what about burning your...
  • Eating Our Words: Chef Chat
    Family matriarchs the world over may dominate their household kitchens, but in the professional world of restaurant kitchens, women are still the minority, which is why the three chefs...
  • Eating Our Words: Local Spotlight
    The Houston Press Guide to Lunch (or Dinner) on the Light Rail. When owner Staci Davis decided on a location for her restaurant, Radical Eats, one thing was extremely important to her above...
  • Eating Our Words: Edible Events
    Outstanding in the Field dinners -- meals which feature a tour of a local farm and food prepared by a master chef on the farm itself -- are famously fabulous, but also notoriously expensive....
  • Eating Our Words: Leftovers
    In case you hadn't heard, it's Houston Beer Week, y'all. The week-long celebration of craft beer and local breweries kicks off tonight with a kick-off happy hour at Ziggy's Downtown, from 5...
  • Dining: Columns
    A little Interweb research tells me that the forerunner to the mojito was invented in the 1500s by the English pirate Richard Drake, one of Sir Francis Drake's cohorts. It seems Francis had...
  • Dining: Columns
    On Tuesdays through Thursdays at t'afia (3701 Travis, 713-524-6922), there's a special surprise for customers who try the mini b3r ranch burgers (from the Bradley 3 Ranch in Memphis, Texas),...
  • Dining: Reviewed
    A slice of dark purple duck prosciutto, a little sweet blood orange, some crunchy fennel and a sip of a "yellow fever" cocktail -- that's all it takes. I surrender. Monica Pope is a genius....

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