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CLOSED - This place is a dump, but the cooking is stellar. The wise move is to get your food packed up to go and enjoy it at home. The steam table features melt-in-your-mouth oxtails in brown gravy, fork-tender smothered pork chops, a falling-apart pepper steak in spicy sauce, and Creole meatloaf, all served with two vegetables and cornbread. In the one-bowl-meal category, there's chicken gumbo, ham hocks with butter beans, and a bowl of stewed chicken and fluffy homemade dumplings in a peppery gravy with a huge hunk of sweet cornbread on the side. The prices are ridiculously cheap - chicken and dumplings is $6.50, meat and vegetables are $8 to $10.