Search More

Locations

The Modular

Houston, TX 77006 | Montrose |
Map
Related Stories (14)

Details

Related Stories

  • Eating Our Words: Off the Wall
    While working on the article about searching Yelp using emojis this week, I realized that the emoji canon has some rather glaring omissions. Sure, I could search for a burger place or...
  • Eating Our Words: Restaurant News
    It has been quite a slow week for restaurant openings and closings. In fact, there weren't any notable closings that we heard about. So, let's get right to the openings. CultureMap...
  • Eating Our Words: Off the Wall
    "Pretty much any kitchen has superglue in it," Joshua Martinez, owner of Goro & Gun, told me recently. "If you cut part of your finger off, you just clean it and superglue it back on." I've...
  • Eating Our Words: Restaurant News
    Last year -- at the tail end of 2011 -- it seemed as if half the restaurants we were excited about in 2010 for the upcoming year still hadn't opened yet: Uchi, Triniti, Underbelly and The...
  • Eating Our Words: Edible Events
    Thanksgiving plans fall through? Didn't get enough to eat at Aunt Zelda's? Want to grab a bite with your friends in town for the holiday? Simply need to escape the family for a bit? Then...
  • Eating Our Words: Season's Eating
    With so many great restaurants open for Thanksgiving Day -- and so many chefs working hard on a day when the rest of us are enjoying family time or simply a much-needed day off -- it's...
  • Eating Our Words: Chef Chat
    For this week's Where the Chefs Eat, we check in with three pastry chefs who are making waves for their infinitely sweet treats: Rebecca Masson, Philip Speer and Chris Leung. A favorite...
  • Eating Our Words: Leftovers
    Rappers and food go together like peanut butter and bacon (trust me here): Bun B is a well-known supporter of Houston's food scene -- and especially its food trucks. This past Thursday...
  • Eating Our Words: Restaurant News
    Imagine a bar run by Houston's best bartenders and mixologists where 100 percent of the proceeds would be donated to a local charity at the end of each month. It's not just a wild-eyed...
  • Eating Our Words: Restaurant News
    Grand Prize Bar has been more than just a bar since it opened nearly two years ago -- it's had a culinary history of its own nearly since its birth. Only a few months after Grand Prize began...
  • Eating Our Words: Restaurant Gossip
    Unless you've been living under a rock, you've heard of the two-location, critically acclaimed Hubcap Grill burger joint and its bold, outspoken owner, Ricky Craig. It's commonly accepted,...
  • Eating Our Words: Edible Events
    Do you know how to say "Ghetto Dinner" in Greek? Courtesy of Evan Turner, now you do:?????????. Turner is partnering with Ghetto Dinner chef Adam Dorris (recently of Stella Sola and the...
  • Eating Our Words: TV
    It didn't matter that it was high noon on a weekday afternoon in crushing heat and humidity: The line of customers at Grand Prize wrapped from the rear of the Montrose bar all the way to the...
  • Eating Our Words: Leftovers
    When we published our "Foodie's List of 100 Things to Eat Before You Die," the suggestion was made by several people that we reprint the list -- this time with instructions on where to find...
Loading...