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James Beard Award-winning Austin chef Tyson Cole's ultramodern Japanese import, Uchi, occupies the old building that housed Houston classic Felix Mexican Restaurant in Montrose for half a century — and the young restaurant is already just as popular. You'll have to make reservations for this dinner-only spot if you want to sit in the steely-chic dining room, but walk-ins can usually be accommodated at the surprisingly cozy bar. A spot-on sake list (as well as beer and wine) accompanies a menu of "hot" and "cold" "tastings" along with more traditional Japanese items such as sushi, sashimi and rolls. Happy hour is every weekday and offers some of Uchi's favorites — machi cure with smoked yellowtail, for example, and the skewers of pork belly called bacon sen — for a drastically reduced price.