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Whole Foods

701 Waugh Drive Houston, TX 77019 | River Oaks | 713-284-1260
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Related Stories (16)

Related Stories

  • Eating Our Words: Breakfast
    Father's Day is right around the corner (no really, it's this Sunday). In case you forgot (again, you jerk), we're sharing five swoon-worthy bacon and bourbon brunch dishes that would make...
  • Eating Our Words: Top Five
    Good banana bread is moist; it's full of bananas; it's sweet, but doesn't make your teeth rot; it's comforting; and it's just what you need at the end of a hard day (or any day, for that...
  • Eating Our Words: Edible Events
    Street Food Festival @ Whole Foods Market Friday-Sunday, 12-5 p.m. 701 Waugh Dr. All of the Whole Foods Markets in Houston will host a "Street Food Festival" this weekend, but the Montrose...
  • Eating Our Words: Best of Houston
    Our 2013 Best of Houston® winners have been announced, but in many cases, picking the best item in any category was no easy task. In order to show off all the culinary greatness Houston has...
  • Eating Our Words: Edible Events
    Chinese New Year celebrations are under way and there will be a bunch of parties, dinners and events around town during the next few weeks. But, one of the most exciting events will take...
  • Eating Our Words: Top Five
    The holidays are upon us, and that means it's time to show your buddies you care by buying them things they probably don't need. But there's no reason to shell out for an expensive ugly...
  • Eating Our Words: Recipes
    Holy shit, you guys. I made Pappa Geno's Wicked Philly at home and it was the best thing ever. For real -- this cheese steak is legit. Like MC Hammer legit. Maybe I'll call it the MC Hammer....
  • Eating Our Words: Brew Blog
    Created in 2010 by Beermapping.com, National Growler Day celebrates those handy refillable jugs we in the craft beer world have come to love so much. Because nothing quite matches the taste...
  • Eating Our Words: Bounty of the Sea
    Did you know swordfish has a hunting season? Whole Foods Market does. July through mid-August is swordfish season, and you should run, not walk, to get some. Whole Foods is a leader in...
  • Eating Our Words: Edible Events
    It's Whole Foods' 3rd Annual Cherry Festival. It kicked off this past weekend with a steel drum band and cherries in almost every department -- produce, cheese, meat, beer, juice bar, deli...
  • Eating Our Words: Top Five
    Within this past week, I've had occasion to visit the supermarket four times at three different stores. While each store offers its own distinct pros and cons, I can't help imagining my own...
  • Eating Our Words: Leftovers
    Welcome back to the weekly roundup, where yours truly is currently racing against an incoming hellstorm-raingasm, and hoping to get this thing completed before the bottom falls out. Will I...
  • Eating Our Words: Breakfast
    Normally on the weekends, you can find me, bottomless mimosa in hand, at one of the many awesome brunch spots around town. But this typically leads to a couple of buckets of beer...which...
  • Art Attack: Books
    The Gods of Cheap Entertainment have smiled down on us this weekend. In fact, they may have smiled a little too much; there are so many things to do, it will take some scheduling to get to...
  • Eating Our Words: Last Night
    Mikkel Borg Bjergsø moved around the crowd last night at the Night After Monsters beer tasting like a virtual unknown. Clad in a red plaid shirt and a scruffy beard, Mikkel looked more like...
  • Eating Our Words: Brew Blog
    Just in time for Christmas, Buffalo Bayou Brewing hopes to release its first beer to the public: an 11 percent gingerbread Imperial stout that would be the toast of any Christmas...
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