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Whole Foods

2955 Kirby Drive Houston, TX 77098 | Lower Shepherd-Kirby | 713-520-1937
Related Stories (32)

Related Stories

  • Eating Our Words: Edible Events
    Go Fish Weekend @ Khun Kay Thai Cafe Friday, 11 a.m. to 9:30 p.m., Saturday-Sunday, noon to 9:30 p.m., Monday, 11 a.m. to 9:30 p.m. 1209 Montrose Memorial Day weekend is the unofficial...
  • Eating Our Words: Local Spotlight
    Mardi Gras (that's French for "Fat Tuesday") is a religious holiday that is believed to have its roots in medieval Europe. Traditionally, it's the last night to indulge in rich, fatty foods...
  • Eating Our Words: Edible Events
    Chinese New Year celebrations are under way and there will be a bunch of parties, dinners and events around town during the next few weeks. But, one of the most exciting events will take...
  • Eating Our Words: Bar Beat
    A new bar has opened in the Kirby neighborhood, and it's inside a grocery store. On Friday, January 3, Whole Foods on Kirby celebrated the grand opening of the Kirbside Bar, and now you have...
  • Eating Our Words: Restaurant News
    The year 2014 is here and we are gearing up for a multitude of restaurants to open and to bring their culinary styles to the Houston dining scene. For most, it'll be a while before they...
  • Eating Our Words: Edible Events
    Food Truck Friday @ Houston Press Friday 11 a.m.-1 p.m. 2603 La Branch In continuation of Food Truck Friday at the Houston Press office, Bernie's Burger Bus will park its truck in our...
  • Eating Our Words: Top Five
    The holidays are upon us, and that means it's time to show your buddies you care by buying them things they probably don't need. But there's no reason to shell out for an expensive ugly...
  • Eating Our Words: Market Watch
    Say goodbye to summer squash, watermelon, tomatoes and cucumbers, and say hello to pumpkins, winter squash, citrus and dark leafy greens. Fall is here, and that means it's time to begin...
  • Eating Our Words: Edible Events
    Man's best friend needs a night out on the town! On Wednesday, July 31, spoil your pooch at Whole Foods' Yappy Hour from 6 p.m. to 8 p.m. Whole Foods on Kirby will be providing toys, treats...
  • Eating Our Words: Health Department Roundup
    The nice thing about skipping a week of Health Department Roundup is there's plenty of material to sift through when you return. This week we'll focus mainly on restaurants that got stuck...
  • Eating Our Words: Grocery Guide
    Perhaps because I don't shop regularly at Whole Foods Market, I only just noticed that in addition to a juice/java bar, a woefully small parking lot and an amazing selection of yogurt, they...
  • Eating Our Words: Restaurant News
    Hang on to your lobster bibs; it's been a busy week for openings, closings and chef shuffles in Houston, starting with news that everyone's favorite (fill in the blank with the adjective of...
  • Eating Our Words: Wine Time
    One of the greatest examples of terroir is Parmigiano Reggiano, the unmistakable and incomparably delicious cheese made in the region of Emilia-Romagna (in northern Italy). They make a...
  • Eating Our Words: Health Department Roundup
    Like so many homeless people and recently released inmates, we're going to stick mostly around downtown and Midtown this week. And we'll start with a citation -- Deli Deluxe (1600...
  • Eating Our Words: Wine Time
    "Ingredients," reports the back label on a bottle of Randall Grahm's Bonny Doon wines from California, "Syrah grapes, tartaric acid, and sulfur dioxide. In the winemaking process, the...
  • Eating Our Words: Brew Blog
    My wife loves herbs. She doesn't necessarily understand them, but she loves them. Rosemary is a particular favorite, due in no small part to the fact that it's the only herb we can...
  • Eating Our Words: Brew Blog
    When Mongoose versus Cobra first opened, one of my favorite things to do was sit outside on a busy Friday night and watch as the following scene played itself out over and over like some...
  • Eating Our Words: Booze
    Recently, the American Homebrewers Association polled readers of its Zymurgy magazine to ask about their favorite beers. Some 16,000 respondents cast votes used to compile the list. Here's...
  • Eating Our Words: On the Menu
    I've liked pretty much everything I've tried at Local Foods (including the egg salad, lox and cream cheese bagel, and Gulf shrimp and blue crab sandwich), but recently I've been pretty...
  • Eating Our Words: Wine Time
    When it comes to making a great salade niçoise, it's all about the quality of the ingredients. But that doesn't mean that you need to make a special trip to Whole Foods Market just to make...
  • Eating Our Words: How To
    Don't call it cheating; call it a shortcut. Very few of us these days have the time or energy to make phyllo dough from scratch or even to simply chop vegetables. And if you're trying to...
  • Eating Our Words: Wine Time
    In the wake of Sunday's Texas wine seminar at the Austin Food & Wine Festival, organized and moderated by Houston wine writer Russ Kane, Texas wines seem to be on everyone's minds this...
  • Eating Our Words: Wine Time
    "The Wines of Texas Are Upon You" may have seemed like a bland seminar title when compared with spicier ones like "Everything You Need to Know About Wine But Were Afraid to Ask" and "Super...
  • Eating Our Words: Edible Events
    This past weekend, more than 300 Whole Foods Market stores across the country cracked open wheels of Parmesan cheese. Called the "Crack Heard Round the World," the event was a nationwide...
  • Eating Our Words: Wine Time
    There is SO much wine in the aisles of Houston's wine shops these days. From Spec's to Richard's, from Whole Foods toCentral Market, from the Tasting Room to my personal favorite, the...
  • Eating Our Words: Wine Time
    Yes, folks, it's that predictable time of year when everyone posts their Thanksgiving wine recommendations. Among the literally hundreds of blogs and feeds that I follow, one of my favorites...
  • Eating Our Words: Brew Blog
    I had been pretty excited to get my hands on this one, ever since seeing breathless tweets announcing its arrival in Houston. To be honest, I'm not a particular fan of either brewery,...
  • Rocks Off: Whatever
    As Rocks Off's resident goth expert, etymologist and calendar-based Batman villain, we don't usually have much to do with rap. We've never heard a Dr. Dre song we didn't like, and for a...
  • Eating Our Words: Sweets
    There's many a king cake flavor available this year at Whole Foods, which provided us with three of the newer ones to sample. "There are different flavors of king cake? I thought it was just...
  • Eating Our Words: News
    "So in other news whole foods Kirby just caught on fire while I was inside," wrote Danielle Clark on her Twitter account at 2:20 p.m. A few minutes later, the picture to the right was...
  • Eating Our Words: News
    All is well at the Whole Foods at 2955 Kirby, and the store plans to reopen to the public at 5 p.m., but many pumpkins perished in the blaze that erupted around 2 p.m. today when a seasonal...
  • Eating Our Words: On the Menu
    The deli menu at Whole Foods may lack the diversity and pizzazz of Kenny and Ziggy's, but the sandwiches are half the price and sizeable without being overwhelming. Although Whole Foods...

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Business Description

We know we’ve always been a little out of the ordinary. Those 19 people who started our first store were quite an idealistic bunch! We now number over 50,000 team members and are glad to report that our idealism and commitment to our core values are as strong as ever.

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